Guizhou cuisine with its unique sour and hot taste, focuses on the original ingredients and nutrition and health, a variety of cooking techniques, and the integration of multi-ethnic food culture, attracted countless diners to come to taste. Whether sampling local specialties or exploring new culinary experiences, Guizhou offers an unforgettable trip to your taste buds.
What to Eat in Guizhou
Sour Fish Soup (酸汤鱼)
One of the signature dishes of Guizhou cuisine is the aptly named Sour Fish Soup. This dish boasts a deeply flavored broth, crafted with pickled mustard greens, tomatoes, and chili peppers. The soup is then enriched with fresh river fish, creating a harmonious blend of sour and spicy flavors that tantalize the taste buds.
Si Wa Wa (Vegetarian Spring Rolls) (丝娃娃)
The main ingredient of Si Wa Wa is fine flour, which is used to create a thin and delicate wrapper. This wrapper is then filled with a variety of fresh and crunchy vegetables, including bean sprouts, seaweed shreds, pickled radish, zhe'er'gen (a type of pickled vegetable), lettuce shreds, and fried yellow beans. The combination of these ingredients creates a harmonious blend of flavors and textures that is both refreshing and satisfying.
Chang Wang Noodles (肠旺面)
The intestines are cleaned and cooked to remove any unwanted odors, while the blood is kept fresh and vibrant. The noodles are cooked to a perfect al dente, retaining their chewiness and bounce. Add soy sauce, vinegar, green onion, mung bean sprouts, fried tofu cubes, etc., and finally pour chili oil on the noodles.
Guiyang Stir-fried Spicy Chicken (贵阳辣子鸡)
The chicken is first marinated with a blend of spices that includes ginger, garlic, and soy sauce, allowing the flavors to penetrate deep into the meat. Then, it is stir-fried with an abundance of chili peppers and Sichuan peppercorns, creating a dish that is both spicy and fragrant.
Mutton Vermicelli (羊肉粉)
Mutton Vermicelli is a famous traditional pasta snack in Zunyi City, Guizhou province. It is cooked with fresh mutton soup, poured with rice flour, and served with mutton slices and seasonings.
Bean Curd Noodles (豆花面)
The dish's signature ingredient is the bean curd, or "douhua" in Chinese. The bean curd is served atop the noodles, creating a contrast in textures. A dish of chili sauce is another key element of Zunyi Bean Curd Noodles. Each restaurant or household has its unique recipe, but typically, the chili sauce is a blend of chili oil, garlic, ginger, minced pork, diced chicken, peanuts, beancurd skin, and other spices that add flavor to the dish.
Rice Tofu (米豆腐)
Rice Tofu, also known as "Mi Doufu" in Chinese, is a traditional snack that is made with fresh rice as its primary ingredient. It has a smooth and velvety texture, with a subtle sweetness that comes from the rice itself. When served, it is often cut into 2-3 inch long strips and topped with a variety of flavorsome toppings. These can include chopped scallions, minced ginger, garlic water, yellow beans, pickled vegetables, soy sauce, vinegar, and a final drizzle of spicy chili oil. This combination of flavors creates a dish that is both refreshing and flavorful, perfect for cooling down on a hot summer day.
Miao Sour Pork (苗家酸肉)
The Miao people in Guizhou province have their own unique cuisines, and Miao sour pork is undoubtedly one of the best. This dish marinates pork in a secret sauce made from glutinous rice and sour liquid, presenting a unique sour and fragrant flavor.
Where to Eat in Guizhou
Lao Kai Li Sour Fish Soup (老凯俚酸汤鱼)
Brief Introduction: Bright red lanterns can be seen in the distance, the decoration style is very Miao, and the waiters are dressed in beautiful national costumes. The dishes have excellent color, flavor and authentic taste.
Address: No.12, Guanfu Road, diagonally opposite the Guishan Hotel
Liuji Changwang Noddles (刘记肠旺面)
Brief Introduction: The soup base is made with chicken broth and marrowbone, resulting in a rich and flavorful soup. It is complemented by the restaurant's popular pickled green peppers, creating a full and satisfying taste.
Address: No.4, Baoshan South Road, Yunyan District, Guiyang贵阳市云岩区宝山南路4号
Huaxi Wangji Beef Noodles (花溪王记牛肉粉)
Brief Introduction: It is a famous beef noodle shop in Guiyang, which uses local rice noodles with carefully cooked beef and beef soup.
Address: No.129, Daying Road, Yunyan District, Guiyang City贵阳市云岩区大营路129号
Shu Chu Guizhou Cuisine (树厨贵州菜)
Brief Introduction: The atmosphere is relaxed and there are carved wooden screens inside. Diners can taste authentic Guizhou cuisine. In addition to various kinds of Guizhou dishes, the restaurant's homemade plum wine is also very popular.
Address: No.8, South China Road, Guiyang City, next to Novotel Hotel 中华南路8号诺富特酒店旁
