Shanghai Cooking Class Tour

Featured Dishes:

Kung Pao Chicken: This classic Sichuan dish combines tender chicken pieces, crispy peanuts, and an array of colorful vegetables, all tossed in a spicy and savory sauce that tantalizes the taste buds. The unique blend of numbing Sichuan peppercorns and fiery chili peppers creates a flavor explosion that is both addictive and unforgettable.

Yu Xiang Shredded Pork: Another gem from Sichuan cuisine, it features shredded pork stir-fried with pickled vegetables, ginger, garlic, and a special sauce that balances sweet, sour, and spicy flavors. The aroma alone is enough to whet your appetite, and the complex taste will have you coming back for seconds.

Steamed Prawns with Egg White: A delicate and elegant dish, the prawns are carefully deveined and butterflied, then steamed to perfection on a bed of silky egg white. This dish showcases the natural sweetness of the prawns and the smooth texture of the egg white, making it a favorite for those who appreciate refined flavors.

Braised Pork in Brown Sauce: A staple in Chinese households, this dish presents melt-in-your-mouth pieces of pork belly, slow-cooked in a rich and thick sauce made from soy sauce, sugar, and various spices. The result is a luscious, savory treat that pairs perfectly with a bowl of steaming white rice.

Sweet and Sour Pork: With its crispy exterior and tender interior, the pork is coated in a tangy and sweet sauce, along with chunks of fresh pineapple, bell peppers, and onions. It's a crowd-pleaser that offers a harmonious blend of textures and flavors.

During the cooking class, our professional chefs will guide you through each step, from ingredient preparation to the final plating. You'll not only learn the techniques and secrets behind these beloved dishes but also get to enjoy the fruits of your labor in a warm and inviting atmosphere. Come and join us for an unforgettable Shanghai cooking class tour that will awaken your inner chef and leave you with a newfound appreciation for Chinese cuisine.

Address: Former Huashang Stock Exchange -- historical protection building Huangpu District

280/course/person (including ingredients) about 1-1.5 hours (not including time on the road) Cooked by guests can enjoy themselves

Featured Dim Sum Dishes:

Xiaolongbao: These delicate dumplings are a true symbol of Shanghai's culinary charm. The thin, translucent wrappers encase a juicy and flavorful filling, typically a blend of minced pork, rich broth, and fragrant seasonings. As you take a bite, the warm, savory liquid bursts forth, creating an explosion of taste that is pure bliss. Mastering the art of folding these tiny parcels and getting the perfect ratio of filling to wrapper is all part of the fun in our class.

Shengjianbao: Another beloved staple, shengjianbao are pan-fried buns that offer a satisfying crunch on the outside and a soft, doughy interior. The bottom is beautifully caramelized, adding a touch of sweetness to the savory pork filling. They are cooked to golden perfection, with the steam trapped inside making them irresistibly fluffy. You'll learn the precise technique of frying and flipping these buns to achieve that ideal texture.

During this specialized cooking class, our experienced chefs will patiently guide you through every intricate step, from preparing the delicate doughs to crafting the delicious fillings, and finally, the crucial cooking process. Not only will you acquire the skills to recreate these iconic Shanghai dim sum at home, but you'll also relish the moment of savoring your freshly made creations in a cozy and friendly environment. Join us now for an enchanting Shanghai cooking class tour that will introduce you to the heart and soul of Chinese dim sum and unlock your hidden talent as a dim sum chef!

Address: Former Huashang Stock Exchange -- historical protection building Huangpu District

280/course/person (including ingredients) about 1-1.5 hours (not including time on the road) Cooked by guests can enjoy themselves